Winemakers Paul Scotto and Craig Roemer make every drop of PROSCOTTO and they believe that the finished wine is the ultimate quality test. Their unique combination of vinification techniques, single vessel fermentation and labor-intensive handling throughout the production process has created a refreshing sparkling wine that is ready to enjoy upon release.
IT'S ALL IN THE DETAIL...
Their labor-intensive process begins with a separate, 58°f fermentation for each varietal and lasts eight weeks. After a period of stabilization, a specialized stainless-steel tank is used to produce handcrafted lots of 500 to 1,000 gallons that are bottled with carbonation levels of about 78 psi.
Sometimes known as the Martinotti or “Italian Method”, this single vessel fermentation ensures flavor and pressure consistency throughout the bottling and produces long lasting carbonation equal to bottle fermented sparkling wines.
The Scotto Family’s five generations of winemaking experience and their Italian heritage of food friendly wines are evident in every sip. The enticing flavor profile, imported Italian bottles and elegantly simple closures make PROSCOTTO the perfect sparkling wine for any of your summer gatherings.
Malvasia Bianca, Pinot Grigio, Verdelho
pH 3.30 TA 7 g/L RS 1.6% ALC. 12.5%